Curry Chicken Wings

Overview

How to cook Curry Chicken Wings at home

Tags

• hot dishes
• shandong cuisine
• lunch
• dinner
• students
• chicken whole wings
• curry
• mushrooms
• potatoes
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash the chicken wings and cut into pieces

   

3. 3 Peel and cut potatoes and carrots into pieces, wash mushrooms and divide each into 4 portions

   

4. 4 Put oil in a pot and heat to level 5

   

5. 5 Add garlic and stir-fry until fragrant

   

6. 6 Pour in the chicken wing pieces and stir-fry over medium heat for 2 minutes

   

7. 7 Pour in potato and carrot cubes

   

8. 8 Pour in the mushrooms and stir-fry evenly

   

9. 9 Add curry cubes

   

10. 10 Pour in water and cover the ingredients in the pot

    

11. 11 Add salt and bring to a boil over medium-low heat

    

12. 12 Cover and simmer for 15 minutes (be sure to stir continuously for the next five minutes)

    

13. 13 If there is a little soup left, you can turn off the heat

    

14. 14 Appreciation of finished product pictures

    

15. 15 Appreciation of finished product pictures