Home-cooked braised vegetables

Overview

Braised vegetables are dishes made by cooking the raw materials after preliminary processing and blanching in prepared marinade. The braised dishes have a palatable texture, rich taste, pleasant aroma, moist but not greasy.

Tags

• hot dishes
• home cooking
• chicken feet
• marinade (grandma’s marinade)
• quail eggs

Ingredients

Steps

1. 1 First boil the quail eggs in boiling water. Then remove the shells.

   

2. 2 Turn the induction cooker to high heat and boil the water

   

3. 3 One pack of marinade 200g

   

4. 4 Pour 200 grams of grandma's marinade into the water. This is marinated flavor.

   

5. 5 The ingredients in the marinade should also be poured into the pot together.

   

6. 6 Wash the ingredients and pour them directly into the pot, turn on low heat and simmer slowly.

   

7. 7 After boiling until cooked, turn off the heat and soak for 20 minutes before picking it up.

   

8. 8 Finally, you can take it out of the pot. The delicious braised vegetables are simple and convenient to operate.