Blueberry Yam Tea Towel Twist

Overview

Yams and blueberries are a natural pair, both in taste and color. For a different look, use a tea towel to make a yam tea towel twist. The yam contains blueberries

Tags

• cold dishes
• home cooking
• children
• summer recipes
• autumn recipes
• lunch
• blueberry jam
• condensed milk
• iron bar yam
• pure milk

Ingredients

Steps

1. 1 Wash the iron rod yam, fold it into the same length as the pressure cooker, and steam it using the rice function

   

2. 2 Steamed yam

   

3. 3 When the yam is warm, peel it, add a little milk and 2 tablespoons of condensed milk, and press it into a puree with a spoon

   

4. 4 The stirred yam puree is relatively thick

   

5. 5 Use a piece of clean gauze, moisten it with cold boiling water, put in an appropriate amount of yam puree, and put an appropriate amount of blueberry jam in the middle of the yam

   

6. 6 Hold it tightly with gauze and twist it up

   

7. 7 Make all the yam puree in sequence, place it on a plate, and top with blueberry jam when eating