Tomato scrambled eggs
Overview
Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutritional combination is reasonable. The color is bright, the taste is pleasant, refreshing and appetizing, and it is deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrients and has bodybuilding and anti-aging effects. At the same time, it should also be noted that tomatoes should not be eaten with pomegranates, crabs, popsicles, sweet potatoes, white wine, pork liver, fish, etc.
Tags
Ingredients
Steps
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Add a little salt to the eggs, stir and set aside.
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Wash the tomatoes and cut into pieces.
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Heat oil in a wok, add eggs and fry until cooked, set aside.
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Heat oil in a wok, add tomatoes and stir-fry.
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Add salt and sugar and stir-fry.
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Add water and cook soft tomatoes over high heat to reduce juice.
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When the juice is halfway reduced, add the scrambled eggs, cook together, and then reduce the juice.
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Plate.
