Kuaishou breakfast steamed buns and yogurt

Overview

This is the amount for one person

Tags

• staple food
• home cooking
• egg
• steamed buns
• yogurt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Slice the steamed buns evenly

   

3. 3 Beat the eggs and add some water

   

4. 4 Steamed bun slices sticky with egg liquid

   

5. 5 Pour olive oil into the hot pan, turn to low heat after the oil is hot, and fry the steamed buns

   

6. 6 Fry until slightly browned on both sides

   

7. 7 Prepare fruits

   

8. 8 Pour yogurt on steamed buns

   

9. 9 Eat