Smart use of bread machine - black sesame peanut nougat

Overview

As the Spring Festival is approaching, nougat is now almost popular all over the country. Because it is easy to make and delicious, those of us who love doing things are happy to prepare it for our New Year! But there are also many parents who encounter various problems. For example, I don’t have a microwave oven, what should I do? Then use a non-stick pan, but what if you don’t have a non-stick pan? There’s also a rice cooker! It takes so much effort to stir, and we are all so fragile and weak, what should we do? I can only let men help me! Ha, fortunately, I have a bread machine without a microwave or non-stick pan. I was lucky enough to get a bread machine in the second half of 2014. I was so excited... (10,000 words omitted here). Now the bread machine can not only help me make bread, but also jam and meat floss. Now I also gave it the nougat. It has already made 20 kilograms of nougat for me in two days. It is still the amount I was lazy to make. It is very powerful. I just need to add the ingredients and then shape and cut into pieces. I have been busy with other things while making the sugar, such as baking cookies. Closer to home, this time black sesame seeds are added to the nougat. Black sesame seeds contain a lot of fat and protein, as well as sugars, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. Black sesame seeds are used as medicine and food. They have health effects such as nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product. On the one hand, it is because it contains high-quality protein and rich minerals; on the other hand, it is because it is rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. Black sesame seeds are added to the nougat, which increases the nutritional intake and makes it more delicious

Tags

• dessert
• butter
• original marshmallow
• peanuts
• sugar-free milk powder
• black sesame

Ingredients

Steps

1. 1 First, stir-fry the black sesame seeds. I do not recommend flushing the black sesame seeds directly. You should use a larger basin to pour the black sesame seeds and a large amount of water. Stir all the sesame seeds into the water. Then use a sieve to pick up the black sesame seeds and drain the water. After fishing out, you will find a small amount of fine sand at the bottom of the basin. To fry the sesame seeds, put the washed sesame seeds into the wok, and stir-fry over low heat. There will be a lot of water vapor in the early stage, but the water vapor will become less and less later. Fry until there is no water vapor, no stick to the side of the pan, and you can hear the sound of the sesame seeds popping. The sesame seeds are fried. If the amount is small, it will take about ten minutes to cook. Make sure the water is clean

   

2. 2 Wash the peanuts and put them in the oven at 150 degrees for about 25 minutes. After they cool, rub off the peanut skins, blow them away and then sweep them away

   

3. 3 Weigh all the ingredients and then you can start

   

4. 4 Pour the marshmallows and butter into the bread bucket, put it back into the bread machine, and start the jam program

   

5. 5 The bread machine will start stirring after 15 minutes. You can continue stirring for 5-8 minutes, then pour in the milk powder

   

6. 6 Stir the milk powder and add sesame and peanuts

   

7. 7 After mixing well, you can take it out and shape it. Place plastic wrap on a baking sheet, pour in the nougat mass, cover with plastic wrap and flatten into a square shape, then refrigerate for 30 minutes

   

8. 8 After refrigeration for 30 minutes, the nougat will be soft and hard enough to cut. Use a sharp knife to cut the sugar into small pieces and then wrap it in sugar paper or put it directly into cans. The sugar made from freshly roasted sesame seeds is particularly fragrant

   

9. 9 So delicious that it has no friends