【Sichuan】Raisin Egg Tart

Overview

Since Mr. Zhong got a trustworthy cake shop membership card the year before last, Mr. Zhong has bought some cakes, bread and other baked goods every day after get off work. Cakes, bread and other delicacies come in different varieties every day, and egg tarts are a must-buy every day. It can be seen how much Mr. Zhong likes egg tarts. Last year I finally started to get into baking more frequently, and I made a lot of delicious food to share with my family. There are some that Mr. Zhong likes, some that he doesn’t like very much, and some that he particularly likes. However, I never had the chance to make the egg tarts that he particularly liked. One day, Mr. Zhong and I went to Metro. When he saw the frozen egg tarts, he said he wanted to buy them back and taste them. In this case, if I don't make egg tarts for Mr. Zhong, I would be really sorry for him. This time [Raisin Egg Tart] finally came true to Mr. Zhong’s wish~~ I hope everyone’s wishes will come true and everything will be well in 2017!

Tags

• baking
• egg
• low gluten flour
• quick frozen egg tarts
• raisins
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients: quick-frozen egg tarts, light cream, caster sugar, eggs, milk, low-gluten flour, raisins;

   

2. 2 Remove the grape stems from the raisins, soak them in water for a while, wash and drain them and set aside;

   

3. 3 Put the quick-frozen egg tarts into the baking pan and defrost naturally;

   

4. 4 Use a manual egg beater to stir the egg liquid evenly;

   

5. 5 Put the milk, light cream and caster sugar into the milk pot and cook over low heat until the caster sugar melts; do not over-stir and the liquid does not need to boil;

   

6. 6 Sift in the low-gluten flour and mix quickly;

   

7. 7 When it is cool enough to not be hot to touch, pour in the egg liquid and stir evenly;

   

8. 8 Sieve the liquid twice;

   

9. 9 Put raisins in the egg tart mold;

   

10. 10 Pour in the egg tart liquid until it is 8 minutes full;

    

11. 11 Heat the oven to 230 degrees and start the preheating program;

    

12. 12 Place the baking sheet into the middle rack of the oven and bake for about 15 minutes;

    

13. 13 After the program is finished, take out the baking sheet and the [raisin egg tart] is ready.