Orange Apple Sauce

Overview

Jam, sweet and sour, is delicious with bread or cakes, or as a filling. I have always seen people making jam, and I tried it today. I used a wall breaker to mix it. It was super delicate. It was the first time I made it like this. I am full of confidence. My daughter can make jam by herself in the future. Apples have a mild taste and are rich in carbohydrates, vitamins and trace elements, including sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber. They also contain malic acid, tartaric acid and carotene. They are the most nutritionally perfect among all fruits and vegetables. Apple is also known as the fruit of wisdom and memory.

Tags

• dessert
• children
• afternoon tea
• jam
• apple
• orange
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Get the fruit ready.

   

2. 2 Fruits are washed with salt water bubbles and oranges are scrubbed with salt.

   

3. 3 Grate the orange peel and set aside.

   

4. 4 Peel and core the apples.

   

5. 5 Cut the apple into small pieces and peel the orange to get the pulp.

   

6. 6 Fruit and orange peel shreds are put into the cup of the wall breaker.

   

7. 7 Start the sauce file. You can use a stir stick to press down the fruit. Stir in the fruit paste.

   

8. 8 Add the fruit paste to the pot, add sugar and an appropriate amount of lemon juice.

   

9. 9 Cook over low heat until thickened.

   

10. 10 When it's warm, put it in a bottle.