Spinach Egg

Overview

Let your children fall in love with eating spinach.

Wash the spinach and put it into a juicer.
Squeeze the right amount of spinach juice.
Crack an egg into a bowl, add appropriate amount of salt, and stir.
Pour in the spinach juice and stir, then add some cold water. (Same amount of water as ordinary steamed eggs)
Take another bowl, brush it with oil and pour in the stirred spinach juice and egg liquid.
Place in steamer and steam for 15 minutes.
After steaming, it is actually ready to eat. Put wolfberry on it and take a beautiful photo.
Invert the bowl onto a cutting board, cut into pieces, and serve on a plate.