Sweet and sour poached eggs

Sweet and sour poached eggs

Overview

Eggs have high nutritional value and are suitable for all ages. Today’s sweet and sour poached eggs is an original dish of mine. The eggs made with this method are sweet and sour, fresh and delicious. You no longer have to worry about your children not eating eggs

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Ingredients

Steps

  1. Heat a little oil in the pot

    Sweet and sour poached eggs step 1

  2. After raising the temperature of the oil, add the eggs, let them solidify quickly, and fry them into poached buns. The eggs should be fresh and just taken out of the refrigerator, so they are easier to fry into poached buns. Otherwise, dear, you will not call them fried poached buns, but fried egg pancakes

    Sweet and sour poached eggs step 2

  3. Fry one side until brown, then flip over and fry the other side

    Sweet and sour poached eggs step 3

  4. Fried poached eggs and set aside

    Sweet and sour poached eggs step 4

  5. Put the tomato sauce, water, vinegar, sugar, light soy sauce and starch into a pot, stir constantly, and bring to a boil over high heat until it becomes a thick sauce

    Sweet and sour poached eggs step 5

  6. Add the fried poached eggs and bring to a boil

    Sweet and sour poached eggs step 6

  7. It’s on a plate. It looks very good, right? It tastes even more delicious~

    Sweet and sour poached eggs step 7