Soy milk

Overview

The soy milk sold outside always doesn’t taste good and has too many additives. It’s better to make it yourself, which is delicious and healthy.

Tags

• drinks
• home cooking
• soybeans
• white sugar

Ingredients

Steps

1. 1 Prepare the materials,

   

2. 2 Wash the soybeans and put them into a soy milk machine, add an appropriate amount of water,

   

3. 3 Plug in the soy milk machine and press the dry bean soy milk button, [depends on your own soy milk machine]

   

4. 4 After about 20 minutes, unplug the soymilk machine when the red light flashes.

   

5. 5 Strain the soy milk through a sieve,

   

6. 6 Add the right amount of sugar and you're done. It tastes best if you make it yourself.