Red bean paste bread

Overview

How to cook Red bean paste bread at home

Pour the milk into the bread bucket.
Crack in an egg.
Put salt in one corner of the bread bin.
Put sugar in the other corner.
Add flour.
Then make a small hole on top and put the yeast.
Select the dough kneading function, press the start button, and wait for ten minutes.
Add butter.
Put the bean paste into the fruit box.
Select standard bread, color, weight, and confirm the ingredients, then press the start button.