Green onion and sesame steak buns

Green onion and sesame steak buns

Overview

How to cook Green onion and sesame steak buns at home

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Ingredients

Steps

  1. Weigh all the ingredients except butter and put them into the bread bucket. Start the dough mixing process and knead into a smooth dough. Add softened butter and continue the dough mixing process

    Green onion and sesame steak buns step 1

  2. Until the film can be pulled out

    Green onion and sesame steak buns step 2

  3. Take out the fermented dough and divide it into 10 equal portions

    Green onion and sesame steak buns step 3

  4. Take a piece of dough and roll it into a beef tongue shape and roll it up from one end

    Green onion and sesame steak buns step 4

  5. Roll out all the dough, cover with plastic wrap and let rest for 15 minutes

    Green onion and sesame steak buns step 5

  6. Take a piece of dough and roll it into a long ox tongue shape

    Green onion and sesame steak buns step 6

  7. Roll it up from the side

    Green onion and sesame steak buns step 7

  8. Make all the dough in sequence and put it in the oven for secondary fermentation

    Green onion and sesame steak buns step 8

  9. Brush the fermented bread with a thin layer of egg wash

    Green onion and sesame steak buns step 9

  10. Sprinkle with chopped green onion and white sesame seeds, and top with tomato sauce and salad dressing. Preheat the oven to 180 degrees for 10 minutes and bake for 20 minutes

    Green onion and sesame steak buns step 10

  11. Finished product pictures

    Green onion and sesame steak buns step 11