Spicy green bean and corn pancakes
Overview
I wanted to eat corn tortillas, but it was troublesome to prepare them in the store, so I was too lazy to cook some sweet potato shredded porridge and made a few slightly spicy corn tortillas, which went well with the sweet porridge.
Tags
Ingredients
Steps
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Add appropriate amount of green beans and corn kernels
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Add appropriate amount of cornmeal
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Add appropriate amount of salt and chili powder
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Add appropriate amount of boiling water and stir evenly
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Knead into dough
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Take a piece of dough and roll it into a round shape. Pour an appropriate amount of oil into the pan and fry over low heat. Remember to turn it over
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When you take it out of the pot, it looks ugly, but the taste is still good