Fried noodles

Chop the garlic finely and set aside. You can also marinate it with a little salt. But I think it’s better not to have too strong a taste. If you buy young garlic like mine, you don’t need it. It’s easier to absorb the flavor during the frying process

Cut the meat into minced meat, once each for lean meat and fat meat. The fat meat can be fried in oil first

First put the meat into the pot and stir-fry for a while, then add garlic, salt, soy sauce and light soy sauce to adjust the color and freshness

I didn’t add chili sauce here during the stir-frying process because I have little friends at home who can’t eat chili. If you like strong flavors, you can add chili sauce according to your preference. I added the chili sauce at the end when mixing the noodles, and it was pretty good

During the stir-frying process, the other half of the noodles can be cooked in boiling water, adding some salt to the water

After the noodles are pulled out, add a little sesame oil and stir to make the noodles more fragrant and smooth. Then add the stir-fry ingredients, then add the chili sauce, and that’s it. In summer, cooked noodles can be soaked in cold water to make them cooler and more spicy

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