Lettuce and egg pancake
Overview
How to cook Lettuce and egg pancake at home
Tags
Ingredients
Steps
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Finished product picture.
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Preparation method: Take appropriate amount of lettuce, wash and set aside.
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Cut the lettuce into small pieces and set aside.
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Add an appropriate amount of salt, thirteen spices, two eggs, and an appropriate amount of flour to the container.
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Mix well and set aside.
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Add an appropriate amount of oil to the pot, add the batter, and cook over medium-low heat.
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When one side is golden brown, fry the other side and remove from the pan when cooked.
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Finished product picture.
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Finished product picture.