Braised taro

Overview

Each round little taro is braised and eaten, simple but very delicious

Tags

• hot dishes
• home cooking
• dinner
• cooking wine
• light soy sauce
• onions
• stock
• taro
• salt

Ingredients

Steps

1. 1 Peel and wash taro

   

2. 2 Put oil in the pot, add taro and stir-fry

   

3. 3 Add cooking wine, light soy sauce and salt and stir-fry

   

4. 4 Add the stock and cook, if not, add water

   

5. 5 When the taro is cooked, add chopped green onion and reduce the juice over high heat

   

6. 6 The recipe is simple and the taro is delicious