Red Velvet Strawberry Cake Roll
Overview
The beautiful strawberries in spring paired with any dessert are enough to make a girl’s heart flutter. The pink red velvet cake roll, topped with sweet whipped cream and fresh strawberries, is an afternoon tea that the whole family will love.
Tags
Ingredients
Steps
-
Prepare the required materials
-
Mix the milk + corn oil + red yeast rice flour and mix well with a whisk
-
Mix the milk + corn oil + red yeast rice flour and mix well with a whisk
-
Add cake mix
-
Use a scraper to cut and mix until the batter is fine and grain-free
-
Beat the egg white until the fish eyes are foamy and add 30G white sugar
-
In the middle, continue to add the remaining sugar and beat the egg whites until they reach neutral peaks;
-
Take half of the egg white foam and mix it with the red yeast egg yolk paste;
-
Pour the mixed batter into the egg white soaking basin
-
Quickly mix all the ingredients into a fine cake batter;
-
Pour the cake batter onto a baking sheet lined with greased paper and smooth it out, removing large air bubbles;
-
Preheat the oven in advance and bake the middle rack at 160 degrees for about 20 minutes. Take it out and let it cool
-
Whip the light cream and sugar and spread it on the surface of the cake
-
Place a row of strawberries on the side and spread a layer of cream
-
Roll up the end with the strawberry and roll it into shape
-
You can squeeze some more cream on the surface of the cake and decorate it with fruits. It will be more delicious after being refrigerated.