Shredded potatoes

Overview

How to cook Shredded potatoes at home

potatoes, peel off the skin and cut into hob pieces, put them into water, wash off the surface starch, take them out and put them into a bowl.
Add appropriate amount of salt to the bowl, mix well and marinate for 10 minutes.
Add an appropriate amount of oil to the pot, heat the oil to high temperature, add potato pieces, stir with a spoon, and fry until the surface of the potatoes is slightly yellow and hard, then pour it out. Heat the oil to high temperature again, add potato pieces, fry until the surface is golden brown, then pour it out and set aside.
Leave the base oil in the pot, add 3 tablespoons of white sugar and 1 tablespoon of cold water, turn to low heat, stir constantly, and boil the sugar. When the sugar changes color, quickly pour in the potato cubes before soaking, stir-fry evenly, and serve. (When eating, prepare a bowl of cold boiled water, dip in the water and eat hot)
Finished product pictures