Scallion pancake

Overview

How to cook Scallion pancake at home

Cut chives into small pieces, add oil, salt, mix well and set aside
Add flour to boiling water and mix into dough
Add a little cold water and knead into a ball. If you add too much water, add more flour
Knead into a ball, cover with a lid, and let rise for ten minutes
After waking up, divide into equal amounts and roll into large dough sheets
Apply scallion oil
Roll up
Pull the left hand side slightly and coil the right hand side into a spiral
Flatten your palms slightly
Roll out
Put a little oil in the pan and fry over low heat until golden brown on both sides
It’s out of the pan, it smells so good
Take a bite, it’s delicious