Vegetarian fried oyster mushrooms
Overview
How to cook Vegetarian fried oyster mushrooms at home
Tags
Ingredients
Steps
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Tear the oyster mushrooms into small florets.
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Blanch in a pot of boiling water for one minute. Take it out and put it in cold water.
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Heat oil in a wok, add peppercorns and fry until fragrant.
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Add chopped green onion.
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Then add the oyster mushrooms and stir-fry.
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Add light soy sauce, vinegar, salt, and garlic slices.
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Stir well and serve.
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Finished product picture.