Heart to Heart Biscuits

Overview

A very beautiful heart-shaped biscuit, named it Heart to Heart, pink, it will make your girly heart burst instantly!

Prepare ingredients
Add the softened butter at room temperature to the powdered sugar and mix well with a hand mixer
Add the egg liquid in two batches and beat evenly with a manual egg beater. Stir thoroughly each time.
Sift in the flour
Stir evenly until there is no dry powder left,
Divide it evenly into three groups and add one, two or three drops of pink coloring
Knead evenly
Take a ball and cover it with plastic wrap, use a rolling pin to roll it into a 2 cm thick rectangular sheet,
Use a cutter to trim the edges
Roll out all three pieces, with the light-colored ones at the bottom, overlapping them from light to dark
Then trim it with a cutter, wrap it in plastic wrap, and put it in the refrigerator for one hour
Take out and cut into thin slices,
The light-colored bottoms face each other and are spliced together
Cover with plastic wrap, use a rolling pin to roll it out, about the same size as the heart-shaped mold. Note: roll it out flat in the middle, without any gaps,
Use a heart-shaped mold to press out the shape
Gently remove
Place in baking pan and preheat oven
Cover with tin foil, place in the middle of the oven, heat up and down to 160 degrees for 15 minutes,
Take it out and it’s beautiful!
After it cools, spread melted chocolate on the edge and stick sugar beads on it
So beautiful!
You can’t bear to eat it. Has it ever made your girly heart burst? 😍😁🌹