Waffles

Overview

How to cook Waffles at home

Tags

• staple food
• breakfast
• afternoon tea
• western food
• butter
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Separate egg whites and egg yolks in a water-free and oil-free basin.

   

2. 2 Beat the egg whites and sugar with an electric whisk for about 2 minutes. Lift the whisk until the egg whites form a small triangle.

   

3. 3 Melt the butter over water before beating the egg whites.

   

4. 4 Add egg yolks to milk and butter and mix well.

   

5. 5 Add low-gluten flour to the egg yolk liquid and mix well.

   

6. 6 Add one-third of the egg whites and mix well.

   

7. 7 Add another third of the egg whites and mix well.

   

8. 8 Add the remaining egg whites and mix well. Preheat the breakfast machine.

   

9. 9 Scoop an appropriate amount of batter into the breakfast machine.

   

10. 10 Cover the breakfast machine and it is ready when the working indicator light on the breakfast machine goes out.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.