Steamed pork ribs with seafood and mushroom powder

Overview

How to cook Steamed pork ribs with seafood and mushroom powder at home

Tags

• hot dishes
• home cooking
• summer recipes
• seafood mushroom
• spare ribs
• steamed pork powder
• black pepper
• salt

Ingredients

Steps

1. 1 Cut off the roots of the seafood mushrooms, wash them, and cut them into two pieces.

   

2. 2 Wash the spareribs and chop into small pieces

   

3. 3 Sprinkle in steamed pork powder

   

4. 4 Catch evenly and set aside

   

5. 5 Place the sliced seafood mushrooms on a plate

   

6. 6 Sprinkle in black pepper and salt

   

7. 7 Spread the ribs evenly on top

   

8. 8 Steam over water. After the water boils, continue steaming for 20 minutes.