Apple Pie
Overview
When I see something I like recently, I want to try making it. I made an apple pie tonight. The shape is so ugly! Fortunately, the apple pie filling is delicious! The ideal taste!
Tags
Ingredients
Steps
-
Knead the dough first, use warm water to knead the dough, cover it with a damp cloth and let it rest for ten minutes!
-
Cut the apples into cubes and marinate them with two spoons of sugar.
-
In a dry pan, fry soft diced apples over low heat, then add 5g of butter!
-
Lower raw powder water! Just the right amount!
-
Flip the diced apples until they are a little dry, then turn off the heat. The color is beautiful! The filling is ready like this!
-
Take out the dough, flatten it out, and spread a layer of butter liquid in the middle,
-
Fold the sides!
-
Flatten again, apply butter again, fold again, flatten again, repeat three times!
-
Cut the dough into medium size,
-
Put the filling!
-
Fold it on all sides and make small holes with a fork!
-
Soak the apple pie in egg liquid,
-
Fry over low heat until brown on both sides,
-
Remove from the pan and drain the oil!
-
Let it cool for a while and then you can eat it!
