Colorful Four Seasons - Grilled Luncheon Meat

Overview

The life of an office worker is always like this. Busy and busy. Finally, when you get home, you don’t want to do anything. Open the refrigerator, there is a can of lunch meat, and some scattered vegetables, just make do with it :). The dish is ready, but I don’t know what to name it. There are red, green, yellow and pink. Aren’t they like the four seasons? With the courage to love life, everything is so beautiful, just the colorful four seasons...

Tags

• hot dishes
• garlic
• luncheon meat
• onions
• potatoes
• wo bamboo shoots
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Simple vegetables.

   

2. 2 Cut them into strips separately.

   

3. 3 Add water to the pot, bring to a boil, pour the bamboo shoots, carrots and potatoes into it, cook for a while, remove and drain.

   

4. 4 Onions, ginger and garlic are ready.

   

5. 5 Pour oil into the pot, heat the oil, pour in the scallions, ginger and garlic, and stir-fry until fragrant.

   

6. 6 Over medium-low heat, fry the luncheon meat.

   

7. 7 Set the lunch meat aside and sauté the potatoes and carrots.

   

8. 8 Then put them together, add water, add a little pepper, and simmer over low heat.

   

9. 9 Add salt and chopped green onion to the pot. There you go, it’s both eye-catching and light and delicious.