Bacon Mushroom Celeriac Bisque
Overview
I recently got to know a variety of celery called celeriac. It may have other names, but this is the one I translated using Google. Even though it looks ugly, the food it makes is delicious. Different from the celery we usually eat, it is a kind of celery that only eats the roots. From a dietary perspective, in addition to the many functions of ordinary celery such as weight loss, calming and tranquilizing, lowering blood pressure, nourishing blood and tonifying deficiency, celeriac has higher protein and carbohydrate content than ordinary celery. In terms of nutritional value, compared with ordinary celery, celeriac has a lighter celery aroma, but its crude fiber content is much lower than that of leaf celery. It is especially suitable for the elderly and has higher nutritional value than ordinary celery. There are many cooking methods, you can make soups, stews, oven dishes, etc.
Tags
Ingredients
Steps
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This is ugly celeriac
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Remove the hard skin and cut into small pieces
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Peel potatoes and cut into small pieces, chop onions and chives
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Add butter to the pot, add onions and chives when melted, stir-fry until fragrant
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Add celeriac and potatoes, stir-fry evenly
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Add vegetable soup (I used something similar to soup stock, you can also use other stock or water instead, of course the taste will be different), simmer over low heat for about 15 minutes until the vegetables become soft
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Pour the soup and vegetables into a food processor and blend into a paste
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Pour back into the pot, add milk, stir well
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Add black pepper and salt, stir well and turn off the heat
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Cut bacon into small pieces
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Also cut the mushrooms into small pieces
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Pour a little oil into the pan and fry the bacon until crispy and the mushrooms until cooked. Pour the soup into a bowl and add some fried bacon and mushrooms
