【Shandong】Apricot egg tart

Overview

This is when apricots are on the market. Baked egg tarts. O(∩_∩)O When making apricot egg tarts, you must use ripe apricots. Unripe apricots have a sour taste.

Tags

• baking
• apricot
• cake flour
• condensed milk
• egg yolk
• flying pie crust
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Put the whipped cream, milk, condensed milk, and sugar into a mixing bowl.

   

2. 2 Stir the hot water evenly to dissolve the sugar.

   

3. 3 Take two egg yolks.

   

4. 4 Stir evenly and pour into the milk.

   

5. 5 Sift in the flour and mix well.

   

6. 6 Wash, peel and cut apricots into small pieces.

   

7. 7 Two flying cakes are stacked one on top of the other.

   

8. 8 Use a rolling pin to roll it out as thinly as possible into a square shape.

   

9. 9 Roll up from one side and divide into 12 equal parts.

   

10. 10 Stack the two pieces on top of each other, press them flat, and press them into the mold with your thumb.

    

11. 11 Add apricots.

    

12. 12 Pour in the egg tart liquid, put it into the middle rack of the oven at 200° until it is 80% full, and wait for 25 minutes until there are burnt spots on the surface.