Stir-fried Deep Sea Maggi Shrimp

Overview

Deep-sea prawns, stir-fried with rice wine and hot oil, mellow seafood, chewy shrimp meat, rich juicy flavor

Ingredients: deep sea prawns
Wash the prawns, cut their backs and take out their intestines
Add cooking wine, ginger slices, garlic slices and a little salt and marinate for 15 minutes
Heat oil, fry shrimp (first time), turn over and fry, then take out
Add ginger and garlic slices
When the temperature is high, add the shrimp (for the second time) and fry again, then take it out
Leave the base oil, add the twice-fried shrimps, add cooking wine and stir-fry, the amount of cooking wine can be a little too much
Add light soy sauce, sugar and salt and stir-fry
Sprinkle with chopped green onions and stir-fry until taken out