Red Bean Flatbread

Overview

For the large bread that my family eats for breakfast, I tried using a whisk to knead the dough. Those who don’t have a bread machine can give it a try

Tags

• baking
• bread
• butter
• cake flour
• high powder
• milk powder
• white sugar
• whole egg liquid
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into the dough bucket

   

2. 2 Use chopsticks to stir into a fluffy consistency

   

3. 3 Form into a ball with your hands

   

4. 4 Place the mixing pin on the egg beater and insert it into the dough

   

5. 5 Start the 1st gear to knead the dough. After about 2 minutes of starting, take a 30-second rest to avoid damaging the machine.

   

6. 6 After kneading the dough for 15 minutes, including resting, add softened butter

   

7. 7 Continue kneading noodles

   

8. 8 Check it and it will be ready when it reaches the expansion stage (I personally still like the bread machine to knead the dough, just drop it in)

   

9. 9 Take out the dough and let it ferment until it doubles in size

   

10. 10 Take out the fermented dough, knead it on the chopping board to remove the air, divide it into 2 parts, cover it with plastic wrap and let it rest for 15 minutes

    

11. 11 Roll it out, wrap it in my favorite bean paste, and shape it

    

12. 12 Pinch the closure tightly and place it with the closure facing down

    

13. 13 Put it into the baking pan and bake it for 2 times (I have to go to work after I make it, so I put it in the refrigerator to ferment at low temperature, take it out after get off work and let it double in size before baking)

    

14. 14 Preheat the oven to 180 degrees

    

15. 15 Brush the surface of the bread with egg wash, use a knife to cut out lines, and sift a layer of flour

    

16. 16 Place in the preheated oven, middle layer, 180 degrees, watch carefully for 25 minutes, cover with tin foil after coloring (this is a bread baked for 20 minutes)

    

17. 17 Let cool before eating