Fried leek sprouts with double eggs

Overview

How to cook Fried leek sprouts with double eggs at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• lunch
• dinner
• chive sprouts
• cooking wine
• egg
• preserved egg
• salt

Ingredients

Steps

1. 1 Ingredients: leek sprouts (washed), preserved eggs (shelled), eggs (beaten into a bowl)

   

2. 2 Add appropriate amount of cooking wine to the eggs.

   

3. 3 Beat into egg liquid and set aside.

   

4. 4 Place the washed leek sprouts on the chopping board and cut them into pieces, set aside.

   

5. 5 Place the peeled preserved eggs on a chopping board and cut them into pieces, set aside.

   

6. 6 Heat the oil in a pan, add the egg liquid and stir-fry until it becomes lumpy.

   

7. 7 Then, add the chopped leek sprouts and preserved eggs and stir-fry.

   

8. 8 Then, add an appropriate amount of salt.

   

9. 9 Season and stir-fry until combined.

   

10. 10 Remove from pan and plate.