Amish Toast – Five Star Recipe at a Low Price

Overview

I have been wanting to make this toast for a long time. I reduced 20 grams of water when kneading the dough, but I was still surprised by its softness. This toast dough, which costs less than 3 yuan, feels as good as Hokkaido toast. I usually find that the cost of making bread is not low, but such low-priced and soft toast is really rare.

Tags

• baking
• cake flour
• high gluten flour
• white sugar
• yeast powder
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Pour all ingredients except vegetable oil into the kneading tube;

   

2. 2 Knead into a uniform and smooth dough;

   

3. 3 Take out the dough, pour in vegetable oil, and knead the vegetable oil into the dough with your hands (kneading it directly with a machine will splash oil), and then use the machine to continue kneading to the expansion stage;

   

4. 4 As shown in the picture;

   

5. 5 Ferment in the middle until 2.5 times in size;

   

6. 6 Divide into 6 equal amounts;

   

7. 7 After shaping, put into toast mold;

   

8. 8 Ferment until 8 minutes full;

   

9. 9 Lower layer of oven, 180℃, 40 minutes, complete;