Grilled Naan

Overview

Grilled naan is sold outside the school's halal canteen, and there is a line of people lining up there every day! It turns out that making baked naan is so easy! No more waiting in line!

Tags

• baking
• children
• old man
• fast food
• five spice powder
• flour
• pepper noodles
• yeast
• salt
• vegetable oil

Ingredients

Steps

1. 1 Take appropriate amount of flour

   

2. 2 Add appropriate amount of salt, pepper noodles, pepper noodles, and vegetable oil to the flour, and stir evenly

   

3. 3 Add appropriate amount of yeast powder and stir evenly

   

4. 4 Add appropriate amount of water and quickly stir into snowflakes

   

5. 5 Knead into a dough of moderate hardness

   

6. 6 Cover with plastic wrap, place in a warm place, and let rise

   

7. 7 After the dough has doubled in size, it is ready

   

8. 8 Add an appropriate amount of flour on the chopping board and knead the dough repeatedly to expel the air in the dough and make it smooth and chewy

   

9. 9 Divide the dough into fist-sized pieces

   

10. 10 Roll out the dough into a 1cm thick dough piece and shape it slightly so that the middle of the dough piece is thin and the edges are thick

    

11. 11 Use a fork to prick the dough sheet to release air

    

12. 12 Place the dough sheet in a warm place, let it rise for about ten minutes, then place it on the baking sheet

    

13. 13 Bake the oven at 180° for 15 minutes, then raise the temperature to 200° and bake for 3 to 5 minutes for coloring.

    

14. 14 It’s baked!

    

15. 15 I just want to say, it smells so good! !

    

16. 16 All were robbed

    

17. 17 Drool~