Improved Kung Pao Chicken

Overview

How to cook Improved Kung Pao Chicken at home

Tags

• hot dishes
• chicken legs
• rock sugar powder
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Skinless, boneless and diced chicken legs

   

2. 2 Add appropriate amount of salt, pepper, cooking wine and starch and marinate for a few minutes

   

3. 3 Cut two slices of ginger and half a bell pepper into cubes

   

4. 4 One spoon vinegar, one spoon soy sauce, half spoon starch sauce

   

5. 5 Heat the pan, add an appropriate amount of rapeseed oil, and when it is hot, add the marinated chicken and stir-fry until it changes color, add ginger slices and chili slices

   

6. 6 After the chicken is cooked, pour in the prepared sauce and heat it up