Microwave oil-free version of potato chips
Overview
You no longer have to worry about your usual snacks~ I was afraid of making you fat when buying potato chips in the supermarket, so I invented this method. The potato chips taste crispy and delicious, and the most important thing is that they don’t need to use oil and will not make you fat.
Tags
Ingredients
Steps
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Prepare two potatoes, wash and peel them and set aside
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Cut the potatoes into thin slices and soak them in water to remove the starch.
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Remove the potato slices and drain them for about an hour
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Sprinkle some salt, chili powder, and cumin on the plate. Remember, be sure to add less salt. Then place the potato slices on a plate and place in the microwave. I first used normal microwave power to microwave it for 4 minutes, then took it out and turned it over and then microwaved it for another 4 minutes. At this time, the potatoes were a little dry, but they were still crispy. Continue to put it in the front and reverse microwave for 2 minutes, and it will be OK!
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Take it out of the microwave and let it cool before eating, and the crispy potato chips will come out! Important tip! The firepower of each microwave oven is different. You can control the microwave time yourself. Do not microwave for too long at one time, as the potatoes will easily burn.
