Fried eggs with chives
Overview
How to cook Fried eggs with chives at home
Tags
Ingredients
Steps
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Beat 2 eggs in a bowl.
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Set aside the beaten egg liquid.
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Wash and cut the leek into sections.
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Heat oil in a pan.
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Heat the oil and stir-fry the eggs until set.
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Divide out the scrambled eggs and set aside.
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Heat an empty pan with a little oil, add the leek, and stir-fry until raw.
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Add the scrambled eggs and salt and stir-fry evenly.
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Done.