Carrot Bacon Egg Roll

Carrot Bacon Egg Roll

Overview

Kuaishou nutritious breakfast, especially suitable for novices~

Tags

Ingredients

Steps

  1. Thaw bacon in advance

    Carrot Bacon Egg Roll step 1

  2. Use a grater to grate the carrots into thin strips, beat two eggs, mix a tablespoon of flour, a small amount of chopped green onion and salt and beat evenly

    Carrot Bacon Egg Roll step 2

  3. Put a small amount of oil in a flat-bottomed non-stick pan, fry the bacon on both sides over medium heat, set it aside, add a small amount of oil to the pan, and pour in the egg liquid

    Carrot Bacon Egg Roll step 3

  4. Fry the egg batter until both sides are golden brown, serve on a plate

    Carrot Bacon Egg Roll step 4

  5. Friends who like spicy food can apply spicy sauce (I used Lee Kum Kee garlic chili sauce, please ignore it if you are afraid of bad breath, June Flower's sweet chili sauce is also good) and then put the fried bacon on it and roll it up.

    Carrot Bacon Egg Roll step 5

  6. Strike a pose^_^

    Carrot Bacon Egg Roll step 6