Cranberry Cookies [Low Sugar and Oil Reduction Version]

Overview

How to cook Cranberry Cookies [Low Sugar and Oil Reduction Version] at home

Tags

• baking
• butter
• dried cranberries
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare butter and dried cranberries; soften the butter, add powdered sugar and mix well, then add egg liquid and mix well

   

2. 2 Chop the dried cranberries

   

3. 3 Add chopped cranberries to butter

   

4. 4 Stir thoroughly

   

5. 5 Add low-gluten flour and stir

   

6. 6 Knead into dough

   

7. 7 Shape the dough into a rectangular shape, wrap it in plastic wrap, and place it in the freezer for one to one and a half hours

   

8. 8 Take it out and cut it into small pieces of uniform thickness, put them on a baking sheet, and put them in a preheated oven at 165 degrees, middle rack, for about 20 minutes

   

9. 9 Take it out of the oven until the surface is slightly golden