27’s Cooking Diary – A gorgeous twist on leftovers: “Golden Cheese Rice Balls”

Overview

Another gorgeous turn of the leftovers~Hehe~~ By the way, it can be used as tomorrow’s lunch~

Tags

• snacks
• egg
• sweet potato rice
• cheese

Ingredients

Steps

1. 1 Ingredients to prepare: sweet potato rice (rice: glutinous rice: sweet potato = 1:1:1)

   

2. 2 Prepare ingredients: salted cheese, cut into square pieces, set aside.

   

3. 3 Squeeze the sweet potato rice with your hands. After the sweet potatoes and rice are fully integrated, cut the cheese into square pieces, wrap the rice balls in the same way as glutinous rice balls, and put a piece of cheese inside each rice ball.

   

4. 4 After the egg liquid is ready, roll the wrapped rice balls inside and coat them evenly with the egg liquid.

   

5. 5 Pour oil into the hot pan, cook for 8 minutes, turn to low heat, put the rice balls in and fry.

   

6. 6 Fry until golden brown and serve~~

   

7. 7 Well~ If you have sesame seeds, you can sprinkle some sesame seeds on the surface of the rice balls! Okay~ Take a look at what ingredients are left in your refrigerator~~ Let them all turn around beautifully!