Cold Fish Vegetables

Overview

I remember posting a recipe for cold fishy vegetables last year. Due to the season, there will be new fishy vegetables every spring. They are tender and tender, so I always buy them. When it comes to fishy vegetables, most people are not used to eating them, but I prefer to eat them.

Tags

• cold dishes
• home cooking
• fishy vegetables
• lemon
• msg
• salt
• spicy oil
• soy sauce

Ingredients

Steps

1. 1 Pick off the old parts of the fishy vegetables and wash them thoroughly.

   

2. 2 Wash and plate.

   

3. 3 Pick up the fishy vegetables directly with your hands and cut them into small pieces and add all the seasonings.

   

4. 4 Serve cold.

   

5. 5 This is a picture of the finished product.