Mixed Bitter Melon

Overview

Bitter melon in summer is a great tool for clearing away heat and relieving heat, but due to its bitter taste, many people don’t like to eat it. Today I will make the simplest way to dress up bitter gourd. Although it won't have any bitterness at all, the bitterness is much lighter than fresh ones.

Tags

• cold dishes
• home cooking
• bitter melon
• chicken essence
• salt

Ingredients

Steps

1. 1 Fresh bitter melon slices.

   

2. 2 Put water in the pot. After the water boils, add the bitter melon and fry for 10 seconds. Remove.

   

3. 3 Add salt and chicken essence to the removed bitter melon and mix well.

   

4. 4 The plating is complete!