Guokui

Overview

Guokui, also called Guokui, is one of the eight weirdos in Shaanxi. People call the pot helmet with open eyes like a pot lid, that is, it looks like a helmet. As the name suggests, it is also called pot helmet. It is famous for its dryness, crispness, vegetables and fragrance. Dry, hard and chewy, crispy on the inside and crispy on the outside, white and shiny, fragrant and delicious.

Tags

• pasta
• baking powder
• flour
• white sesame
• white sugar
• black sesame
• cumin
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add salt, a little sugar, baking powder and warm water and mix into a flocculent form.

   

3. 3 Knead into smooth dough and let rise.

   

4. 4 Prepare black and white sesame seeds (both cooked) and cumin.

   

5. 5 Fry the cumin over low heat until fragrant.

   

6. 6 Chop the cumin finely with a knife.

   

7. 7 Fermented flour.

   

8. 8 Rub several times to release the air.

   

9. 9 Knead a little salt and ground cumin evenly into the risen dough.

   

10. 10 Knead into a smooth dough.

    

11. 11 Sprinkle both sides with black and white sesame seeds.

    

12. 12 Use a small rolling pin to roll into thin slices.

    

13. 13 Preheat the electric baking pan for 2 minutes, brush a layer of oil up and down, and put the raw embryo into it.

    

14. 14 Fry until golden on both sides.

    

15. 15 Finished product picture.