Fried Yuanxiao

Overview

Each round Yuanxiao, one bite at a time, the rich aroma of sesame explodes in your mouth, the soft and waxy skin, paired with rose sauce, really good,

Tags

• dessert
• home cooking
• children
• old man
• late night snack
• lantern festival
• winter recipes
• sesame
• glutinous rice balls

Ingredients

Steps

1. 1 Prepare glutinous rice balls, (for convenience, I directly use supermarket frozen glutinous rice balls,)

   

2. 2 When the oil temperature is not high, put the glutinous rice balls in,

   

3. 3 As the oil temperature slowly rises, the glutinous rice balls will float and double in size. (Stay away at this time! Be sure to stay away.)

   

4. 4 Just wait until the glutinous rice balls make a sound of exploding one by one. (The hot oil will splash at this time, so be sure to stay away and come back to pick it up after the frying is finished.)