Strawberry Cream Cake

Overview

How to cook Strawberry Cream Cake at home

First make a chiffon cake and then cut it into two parallel parts from the middle
Whip the light cream and sugar until very fluffy, spread a layer on the cake base and sprinkle with chopped strawberries
Cover with the second layer of cake base, spread with butter until smooth and place strawberry slices around the cake
Finally, use a chrysanthemum nozzle to decorate the upper layer of the cake with lace and place strawberries on it. Sprinkle some powdered sugar on it and write on it with chocolate and it’s done
It tastes even better after freezing!