Sauce-flavored potato powder

Overview

Potatoes have become a staple food, so is potato flour a staple food or a vegetable?

Tags

• hot dishes
• onions
• peanut oil
• potato flour
• soybean paste
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Soak the potato flour in water for two hours, then add water and let it cool down and set aside. Chop the green onions and set aside

   

3. 3 Heat oil in a pan, add Sichuan peppercorns and saute until fragrant

   

4. 4 Sauté chopped green onions

   

5. 5 Add soybean paste and stir-fry until fragrant

   

6. 6 Add appropriate amount of water

   

7. 7 Add potato flour and stir-fry evenly, add a little salt

   

8. 8 Stir-fry until the juice dries up and then serve it on a plate