Vegetarian fried lotus root slices

Vegetarian fried lotus root slices

Overview

How to cook Vegetarian fried lotus root slices at home

Tags

Ingredients

Steps

  1. Peel the lotus root, wash and cut into thick slices

    Vegetarian fried lotus root slices step 1

  2. Chopped green peppers, onions, and carrots

    Vegetarian fried lotus root slices step 2

  3. Add flour, eggs, chopped vegetables and water and stir into a paste

    Vegetarian fried lotus root slices step 3

  4. Pour oil into the pot and heat until it is eighty or nine degrees hot, adjust the heat to medium, and remove the mushy lotus root slices one by one

    Vegetarian fried lotus root slices step 4

  5. Fry until golden brown, take it out, sprinkle with cumin powder and serve

    Vegetarian fried lotus root slices step 5