Crispy Chicken and Mushroom Soup

Overview

The chicken and mushroom soup that instantly beats Pizza Hut is so delicious that you won’t know until you make it

Sprinkle some dry flour on an Indian flatbread (original)
Just take it out of the refrigerator, wait for it to melt and soften, fold it in half, and then use a rolling pin to roll it into the required size (it will be easier to make a puff pastry if you fold it thicker and roll it thinner). Cut off the excess corners as appropriate
A little bit of chicken
A little butter for the pan
Add chicken mince and fry until cooked
This seasoning can be purchased online
tablespoons of seasoning depends on personal taste (I think 3 tablespoons is enough and it is very thick). There are seasonings in it. Just add water and stir it evenly. Then pour it into the pot over medium heat and stir
Pour it into a bowl and sprinkle with pizza grass (bought online) to enhance the aroma (I personally think this is indispensable)
Cover the flying pancake and press tightly
Put it in the oven and set it to 2108 minutes
Still can’t smell the aroma after it’s baked?
If you like this bite, your mouth is probably already watering. Dip in some soup and the deliciousness will instantly fill your taste buds