Fried pork with green pepper

Overview

How to cook Fried pork with green pepper at home

Tags

• hot dishes
• cooking wine
• garlic cloves
• old soy sauce
• pork
• red rice pepper
• shredded ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and marinate the meat with cooking wine and shredded ginger for about ten minutes.

   

2. 2 Fry the ingredients to bring out the flavor

   

3. 3 Add the meat slices, stir-fry until it changes color, then add the green pepper

   

4. 4 By adding dark soy sauce, you no longer need to add salt if the taste is bland