Sweet Potato and Tremella Soup

Overview

How to cook Sweet Potato and Tremella Soup at home

Soak white fungus in water.
Tear the white fungus into small florets, remove the core and chop the red dates and put them in a cast iron pot over medium heat and bring to a boil.
While the white fungus is cooking, peel the sweet potato and cut it into small pieces.
After the white fungus is boiled, reduce the heat and simmer for half an hour, then add the sweet potato cubes and continue to cook for another half hour.
Cook until the white fungus and sweet potato are soft and glutinous, then season with appropriate amount of rock sugar.
Finished product picture.