Honey bun🍞

Overview

The sharing I saw elsewhere is relatively simple and suitable for a newbie like me!

Mix yeast, milk, egg liquid, sugar, salt and honey until smooth.
Pour in high flour and low flour, knead into a smooth dough, add softened butter, and continue kneading until the gluten expands. Put it into a bowl for basic fermentation until it doubles in size.
Take out the dough, deflate it, divide it into 10 pieces, roll them into balls, and let them ferment for 15 minutes.
Take a piece of dough, knead it into a long strip, press it flat, start from the middle and roll it out to both ends, and press the bottom edge thinly.
Cut in half from the middle, place cut side down at intervals on a greased baking pan.
Place in a baking pan and ferment for the final time until doubled in size. Mix a spoonful of honey, oil and water into honey water. Bake at 170 degrees until colored, then take it out and brush with honey water, then bake until evenly colored, about 15 minutes.